![]() ![]() Crafted to Perfection - Having spent years crafting the perfect cookies, we stand behind the quality of our gluten-free snacks. ![]() No preservatives, artificial flavors, synthetic colors, or other harmful ingredients. Bake the cookies for about 15 to 20 minutes, or until they have spread, the surface has crackled, and they are firm to the touch. All-natural Ingredients - We are committed to using only high-quality, natural ingredients in our gluten-free cookie mix.Choose from Chocolate Chip, Oatmeal Raisin, Vanilla White Chocolate Chips, Oatmeal Coconut, or Ginger Snap, and find the taste that pleases your palate. Choose Your Flavor - Satisfy your sweet tooth with our yummy cookie flavors.Our healthy treat for you doesn’t contain any tree nuts or gluten. Never Worry About Allergies - Enjoy a delicious gingerbread cookie pack without any worries.Gingersnap cookies are given their name because they should literally snap when you eat them. Healthy Cookies for Everyone - Make this snappy, spicy candied ginger goodness a part of your favorite snacks for adults and kids. Gingersnaps, also called ginger nuts or ginger biscuits, are thin, crunchy cookies flavored with molasses and spices like cinnamon, nutmeg, and ginger. They have the best thin and crispy texture.The good news? Once the dough has chilled, you’re only 9 minutes away from soft and chewy gingersnap salvation! Go get after it, friend!įrom one baker to another, do yourself a favor and add these cookies to your holiday plans now.Steve and Andy’s - Thin and Crispy All-Natural Ginger Snaps Gingerbread Cookies, Gluten Free Cookies for Vegan Dessert, No Corn Syrup, No Tree Nuts, Kosher, and Non Gmo (1 Pack) The dough will be soft and sticky upon first glance, but once you pop it in the fridge for an hour (or up to a day!), it will firm up into a perfectly scoopable texture.Īnd trust me… I know waiting for cookie dough to chill sucks big time. In addition to ginger, these cookies are also flavored with brown butter (aka my soulmate), a fresh pop of orange zest, and hearty molasses. For ginger lovers and not-so-loving ginger loving folks to meet, eat cookies, and be happy. These gingersnaps are what I like to call a meeting place cookie. Or hunt it down in fancy (albeit delicious) crystallized form. They don’t require you to grate fresh ginger. Or “holy crap, I think I just chipped my tooth” snappy. ![]() These cookies, however, are not an intense gingersnap. Have you ever made triple ginger lemon cookies? They’re a must for any ginger fan. I want all the ginger in my cookies and I want it now. ![]() When it comes to gingersnaps, you’d be correct to consider me a HUGE supporter. Your cookie dreams -> about to come true! And yes, they are exactly as buttery and delicious as you’re dreaming them to be. Let’s kick off this holiday bake-a-thon (psst… we’re starting right now!) with something sure to please your sweet tooth. Soft and Chewy Brown Butter Gingersnaps. Molasses this is what gives a classic gingersnap cookie it’s flavor. White Sugar White sugar adds sweetness to the cookies. Learn how to soften butter quickly if you forgot to leave it out. And between the two of us, we most definitely got this.īring on the comfort and joy… and COOKIES! Ingredients needed Unsalted Butter -at room temperature. Because this is when all the fun begins! Holiday baking, homemade gifts and festive cakes… we’re going to do it all together, OK? It’ll be a joint effort. These cookies can be made thin and crispy all over if you make a smaller cookie dough bite prior to baking, or crispy on the outside and chewy on the inside if you make a larger cookie dough bite. In fact, they’re right around the corner! 24 days till Thanksgiving and 52 days till Christmas. The point is the holidays really are coming. In a mixing bowl, add the melted butter, 1/4 cup of Swerve brown, and egg. We’re three days into this crisp month of November, and already my brain is like “the holidays are coming, the holidays are coming, the hoooooolidays are COMING.”Ĭrazy brain? Maybe. Prepare a cookie sheet and line it with parchment paper. My Soft and Chewy Brown Butter Gingersnaps host all the classic appeal that you know and love – plus SO much more! The edges are irresistibly crunchy, while the thick centers stay soft and chewy. ![]()
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